We know how much our Dots and adults LOVE cake time!  And although we can’t meet in person at the moment, we thought that it would be a good time to share some of our favourite bakes.  This week we have Fork Biscuits!  They are super easy to make and perfect for little ones to have a go too.

Fork Biscuits

Ingredients

100g Softened Butter

50g Caster Sugar

150g Self-Raising Flour

Method:

1.  Pre-heat your oven to 180 degrees.  Lightly grease two baking trays.
2. Measure the butter into a bowl and beat to soften.  Gradually beat in the sugar and then the flour.  Bring the mixture together with your hands to form a dough.  Form the dough into 16 balls about the size of a walnut and place well apart on the pre-prepared baking trays.  Dip a fork in a little water and use this to flatten the biscuits.
3. Bake in the pre-heated oven for 15-20 minutes until a very pale golden colour.  Lift off the baking tray and leave to cool completely on a wire rack.