Finding connections with God - Father Son and Holy Spirit

Dots Big Bake!

We know how much our Dots and adults LOVE cake time!  And although we can’t meet in person at the moment, we thought that it would be a good time to share some of our favourite bakes.  This week we have Fork Biscuits!  They are super easy to make and perfect for little ones to have a go too.

 

Fork Biscuits

Ingredients

100g Softened Butter

50g Caster Sugar

150g Self-Raising Flour

 

Method:

  1.  Pre-heat your oven to 180 degrees.  Lightly grease two baking trays.
  2. Measure the butter into a bowl and beat to soften.  Gradually beat in the sugar and then the flour.  Bring the mixture together with your hands to form a dough.  Form the dough into 16 balls about the size of a walnut and place well apart on the pre-prepared baking trays.  Dip a fork in a little water and use this to flatten the biscuits.
  3. Bake in the pre-heated oven for 15-20 minutes until a very pale golden colour.  Lift off the baking tray and leave to cool completely on a wire rack.